Fresh bread daily ✦ Naturally leavened ✦ Locally milled flour ✦ Open Thurs–Sun 8–1 ✦ 726 SE 6th Ave, PDX ✦ Long, slow ferment ✦
Fresh bread daily ✦ Naturally leavened ✦ Locally milled flour ✦ Open Thurs–Sun 8–1 ✦ 726 SE 6th Ave, PDX ✦ Long, slow ferment ✦
Portland · Naturally Leavened
Naturally leavened sourdough, baked daily from locally milled flour and a long, slow ferment — in the heart of Southeast Portland.
Open Thursday–Sunday, 8am–1pm.
726 SE 6th Ave · fresh loaves while they last.
726 SE 6th Ave · fresh loaves while they last.
From the oven
What we bake
Our story
A bakery built on a love of naturally leavened bread.
Founded by baker Brad Kohler after years in some of the Northwest's most respected bakeries, Good Dough exists to make honest bread worth gathering around. Using locally milled flours and long fermentation, we bake loaves, pastries, and seasonal offerings that celebrate craftsmanship, community, and the simple joy of sharing good food.
48hr
Slow ferment
100%
Locally milled
Daily
Baked fresh
“
Bread is the simplest excuse to gather — so we make ours worth the trip.
— Brad Kohler, founder & head baker
In the shop
A little look around
@gooddoughpdx
Follow the daily bake on Instagram
Come say hi
Find us in Southeast Portland.
726 SE 6th Ave
Portland, Oregon 97214
Portland, Oregon 97214
Thursday – Sunday
8:00am – 1:00pm · or until sold out
8:00am – 1:00pm · or until sold out