Fresh bread daily ✦ Naturally leavened ✦ Locally milled flour ✦ Open Thurs–Sun 8–1 ✦ 726 SE 6th Ave, PDX ✦ Long, slow ferment ✦
Fresh bread daily ✦ Naturally leavened ✦ Locally milled flour ✦ Open Thurs–Sun 8–1 ✦ 726 SE 6th Ave, PDX ✦ Long, slow ferment ✦
The daily bake
The menu
Everything is naturally leavened and baked fresh, Thursday through Sunday. This is a sample of what we bake — loaves rotate daily and with the seasons, so ask what's good today.
Sourdough Loaves
/ 48-hr fermentLocally milled flour, wild levain, baked dark for a deep, open crumb.
Rustic Blonde · classic white sourdough boule
$8Rustic Gold · sourdough wheat loaf
$8San Francisco · deep-fermented, extra tang
$9Turmeric Pumpkin Seed · golden, seasonal
$9Whole Wheat Country · locally milled red wheat
$8
Baguettes & Breads
/ the signatureThat crackle you can hear across the room. Best eaten warm, same day.
Sourdough Baguette · crisp crust, open crumb
$5Ciabatta · airy, olive-oil crumb
$6Sea-Salt Focaccia · dimpled & golden
$7Naturally Leavened Bagel · boiled & baked
$3.5Pan Sandwich Loaf · soft, sliceable
$7Pastries
/ morning bakeLaminated, enriched, and a little indulgent — out of the oven each morning.
Brioche Loaf · buttery, enriched
$7Morning Bun · citrus-sugar, laminated
$4.5Seasonal Fruit Tart · pastry cream & fruit
$5.5Coffee Cake · cinnamon crumb
$5.5Brazilian Carrot Cake · chocolate glaze
$7.5
Coffee & Extras
/ to go withA local roast to wash it all down — and a few things to take home.
Drip Coffee · local roast
$3Cortado · espresso & milk
$4Seasonal Cookie · rotating
$3.5Take-Home Levain · start your own
$6
Baked fresh, sold while it lasts.
This is a sample menu. Offerings and prices may change with the daily bake and the seasons. Come early for the best pick.